The American way of eating :
by McMillan, Tracie. frey50
Edition statement:1st Scribner hardcover ed. Published by : Scribner, (New York, NY :) , 2012 Physical details: x, 319 p. ; 24 cm. ISBN:9781439171950 (hc.) :; 9781439171950; 1439171955 (hc.).| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 300 - 399 | 394.120973 McM (Browse shelf) | Available | 98502 |
Eating in America -- Farming. Grapes ; Peaches ; Cutting garlic ; Gleaning garlic -- Selling. Grocery. Produce 101 ; Produce 201 -- Cooking. Kitchen novice ; Kitchen spy ; Kitchen fixture -- A new American way of eating -- Appendix. Cheap food?
"In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters."--Jacket.