Eat to live cookbook :
by Fuhrman, Joel. frey50
Published by : Harper One (an imprinte of HarperCollinsPublishers) (New York) , 2013 Physical details: 323 pages, 16 pages of unnumbered plates : color illustrations ; 25 cm. ISBN:9780062286703 (hardcover); 0062286706 (hardcover).Item type | Current location | Call number | Status | Date due | Barcode |
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600 - 699 | Book Cart | 641.5638 Fuh (Browse shelf) | Available | 100679 |
Browsing Arthur Johnson Memorial Library Shelves , Shelving location: Book Cart Close shelf browser
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641.5636 Sro Forks over knives--the cookbook : | 641.5636 Tou Raw energy : | 641.5637 Foo The foods that heal cookbook : | 641.5638 Fuh Eat to live cookbook : | 641.5638 San Practical paleo : | 641.5638 Ski QuickCook gluten-free meals | 641.56383 Moo The Ketogenic cookbook |
Includes index.
The best ingredients -- Cook to live -- Our guest chefs -- Recipes. Smoothies, blended salads, and juices ; Breakfast ; Salad dressings ; Dips, chips, and sauces ; Salads ; Soups and stews ; Main dishes ; Fuhrman fast food ; Nonvegan dishes ; Desserts -- Eat to live for all occasions.
A cookbook companion to the "Eat to Live" diet includes the latest nutritional science, success stories, and meals for every occasion. It also offers new recipes, shopping and cooking tips, and detailed nutritional information for every recipe.