Dishing up New Mexico :
by DeWitt, Dave
Published by : Storey Publishing (North Adams, MA) Physical details: 287 pages color illustrations 24 cm ISBN:9781612122502 (pbk. : alk. paper); 1612122507 (pbk. : alk. paper); 9781612122502.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| sw 600 - 699 | Book Cart | 641.59789 DeW (Browse shelf) | Available | 102327 |
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| 641.5978 Bry A taste of ranching: Cook & Cowboys | 641.5978 Sav Savoring the Southwest ; | 641.59789 Cas Red or green | 641.59789 DeW Dishing up New Mexico : | 641.59789 Enc Enchanted eating : | 641.59789 Jam Tasting New Mexico : | 641.59789 Jam Rancho de Chimayo cookbook : |
Includes index
Chile peppers, the heart and soul of the state -- Farm-to-table seasonal delights -- Enchanting cheeses -- Exceptional meats -- Using local specialty products -- Brilliant beverages -- Spicy, nutty, and fruity desserts.
"Discover all that's enchanting in New Mexico's vibrant food scene. Local flavors and innovative preparations are celebrated in 145 recipes, including signature creations from many of the state's farmers, chefs, and food entrepeneurs"--Page [4] of cover
102327