Eating dangerously :
by Booth, Michael, frey50
Edition statement:First paperback edition. Published by : Roman & Littlefield (Lanham) , 2015 Physical details: x, 186 pages ; 23 cm ISBN:1442248661; 9781442248663. ISSN:978144224| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 600 - 699 | 615.945 Boo (Browse shelf) | Available | 103277 |
Browsing Arthur Johnson Memorial Library Shelves Close shelf browser
|
|
|
|
|
|
|
||
| 615.9 Tur The poisons and antidotes sourcebook | 615.9 Tur Poisons and antidotes / | 615.9040243641 Per League of Lady Poisoners | 615.945 Boo Eating dangerously : | 615.1 Gri Complete guide to prescription & nonprescription drugs | 615.321 Gra The People's Pharmacy Guide to Home and Herbal Remedies | 615.321 Ore The healing powers of vinegar : |
Includes bibliographical references and index
Sick: It's what's for dinner -- Too many cooks, not enough test tubes -- Tracing to safety: The real-life "CSI" behind food outbreaks -- The whole world in your kitchen -- Dirty dishes: What happens to the perpetrators? -- Handle with care (and bleach) -- Killer spouts and slimy spinach: The most dangerous foods may surprise you -- Dances with DNA, and reconsidering radiation -- So now you're sick -- Eating healthy and eating safe: No, they aren't the same thing -- Appendix A: Resources to help you eat less dangerously -- Appendix B: Food safety quick tips.
Eating Dangerously explains to the American consumer how their food system works and more importantly how it doesn't work. It also dishes up course after course of friendly advice gleaned from the cutting-edge laboratories, kitchens and courtrooms where the national food system is taking new shape. Anyone interested in knowing more about how their food makes it from field and farm to store and table will want the inside scoop on just how safe or unsafe that food may be.