Arthur Johnson Memorial Library

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New Mexico chiles :

by Urig, Kelly
Published by : American Palate (Charleston, South Carolina) Physical details: 190 p. col. ill., col. maps ; 23 cm. ISBN:9781626198647 (pbk.); 1626198640 (pbk.). ISSN:978162619 Year: 2015
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Item type Current location Call number Status Notes Date due Barcode
sw 600 - 699 Book Cart 641.3384 Uri (Browse shelf) Available GO Bond 104030

To some, chile might be considered a condiment. But in New Mexico it takes center stage. Going back four centuries everyone crave chile and it became infused in the state's cuisine, culture and heritage. Both history and recipes are included in this book.

104030