New world sourdough :
by Ford, Bryan,
Published by : Quarry Books (Beverly) Physical details: 159 pages : color illustrations ; 27 cm ISBN:9781631598708; 1631598708. Year: 2020Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
600 - 699 | Book Cart | 641.815 For (Browse shelf) | Available | 108149 |
Browsing Arthur Johnson Memorial Library Shelves , Shelving location: Book Cart Close shelf browser
![]() |
![]() |
![]() |
![]() |
No cover image available |
![]() |
![]() |
||
641.815 Bak Baking / | 641.815 Far The farmer's wife baking cookbook : | 641.815 Fer 200 fast & easy artisan breads : | 641.815 For New world sourdough : | 641.815 Gar Great bread machine recipes | 641.815 Lea Bread Alone | 641.815 Mor Tortillas |
Includes index.
Sourdough techniques -- Tools, ingredients, and techniques -- Recipes. Rustic breads; Enriched sourdough breads.
"New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists."--
108149