The mighty bean :
by Choate, Judith,
Series: Countryman know-how Edition statement:First edition. Published by : The Countryman Press, division of W. W. Norton & Company, (New York, NY :) Physical details: 239 pages : color illustrations ; 21 cm. ISBN:9781682686379; 168268637X. Year: 2021| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| 600 - 699 | 641.6565 Cho (Browse shelf) | Available | State Grant-in-Aid | 108929 |
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| 641.65 Pet Vegetables / | 641.6521 Bar Potato | 641.6526 All The magic of garlic | 641.6565 Cho The mighty bean : | 641.6565 Har The bean cookbook : | 641.6565 May Boutique bean pot: exciting bean varieties in supe | 641.6565 Sol Lean bean cuisine |
Includes index.
"A comprehensive guide to selecting, cooking, and serving dozens of beans and legumes. Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile-equally delicious in stews or salads. And now we are learning to appreciate their worth as sustainability staples. Once pushed aside by Whole30 and Plant Paradox dieters, legumes have been rediscovered by home cooks everywhere. From common classics like black and pinto to heirloom beans like Appaloosa and Dapple Greys, The Mighty Bean, written by established cookbook author Judith Choate, provides a never-ending collection of recipes to showcase these plant-based powerhouses. Including vegetarian, vegan, and meat-friendly recipes, The Mighty Bean inspires a new outlook on legumes. Enjoy them as appetizers such as a Spicy Bean Dip, savor nourishing mains like Ayocote Negro Chili, and delight in desserts including Red Bean Cake. No matter the dish or time of day, the flexibility of beans is undeniable and, with vibrant color photography, irresistible."--
108929