The grassfed gourmet cookbook :
by Hayes, Shannon
Edition statement:1st ed. Published by : Eating Fresh | Distributed by Ten Speed Press (Hopewell, N.J. | Berkeley, CA ) Physical details: xvii, 267 pages illustrations 24 cm ISBN:0967367026; 9780967367026. Year: 2004| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 600 - 699 | 641.66 Hay (Browse shelf) | Available | 111632 |
Browsing Arthur Johnson Memorial Library Shelves Close shelf browser
|
|
|
|
|
|
|
||
| 641.657 Nor The classic herb cookbook / | 641.66 Bru A meatloaf in every oven : | 641.66 Fle The meat cookbook : | 641.66 Hay The grassfed gourmet cookbook : | 641.665 Bil Winner! winner! chicken dinner : | 641.665 Lan Fried chicken : | 641.673 Ray Cheese balls : |
Includes index
Includes bibliographical references (p. 258-259) and index
"In this updated and expanded edition, Shannon's own culinary journey from farmer to foodie and back to the farm resonates as strongly today as it did so many years ago. She has included all the newest data on the nutritional, environmental, social, and animal-welfare benefits of grassfed and pastured meats and dairy products; updated the cooking information with her most recent research, kept all the recipes from the original edition, and tucked in more new recipes and stories than ever before. This is the book that turned thousands of inexperienced readers into savvy meat cooks. It is the book that has turned vegetarians into meat eaters, and the number-one most recommended cookbook by grassfed livestock farmers across the country."
111632