Kennedy, Diana             <br/><br/>
Tortilla book 
 The tortilla book 
Diana Kennedy, Illustrated by Sidonie Coryn 
 -  Harper & Row  1975 
 - 174 p 
<br/><br/> What is a tortilla? A round, thin "pancake" of unleavened corn dough (not including in this book the wheat-flour tortillas of northern Mexico) that has been prepared and eaten in Mexico from the earliest times until the present day. This is not meant to be a "compleat" or definitive book encompassing all the regional variations of the taco and enchilada ad infinitum, but a small selection from the hundreds of versions both known and rare. It is a "how-to" book designed to show that interesting and unexpected dishes can be concocted from tortillas--fresh, stale, or dried out to a crisp--with a minimum of basic equipment and exotic ingredients.--Adapted from introduction 
<br/><br/><label>ISBN: </label>9780060921248  0060921242 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Mexican
<br/><br/><label>Dewey Class. No.: </label>641.8 Ken   47