Sanchez, Irene Barraza <br/><br/>
Comida sabrosa   home-style Southwestern cooking   
Irene Barraza Sanchez and Gloria Sanchez Yund ; illustrations by Cyd Riley. 
 - Albuquerque :  University of New Mexico Press,  [2001], 1982. 
 - 145 pages :  illustrations ; Paperback Spiral  26 cm 
<br/><br/> Includes index. 
<br/><br/> This complete cookbook on southwestern cookery includes instructions and drawings on how to roast and peel green chiles and how to string a ristra of red chiles. For the less adventurous, the cookbook makes use of ingredients available at the local store and provides step-by-step instructions on how to make tamales, natillas, chile con queso, and dozens of other well-known and not so well-known Mexican delicacies. A glossary is included for newcomers to this cuisine and instructions are provided for microwave adaptations. The book is easy to use and is beautifully illustrated. 
<br/><br/><label>ISBN: </label>0826323863 9780826323866 
<br/><br/><label>LCCN: </label>2001271535 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American--Southwestern style.<br/>Cooking--New Mexico.<br/>Cooking--Colorado.<br/>Cooking (Hot peppers)
<br/><br/><label>Subjects--Geographic Terms: </label><br/>New Mexico<br/>Colorado
<br/><br/><label>LC Class. No.: </label>TX715.2.S69  / S26 2001 
<br/><br/><label>Dewey Class. No.: </label>641.5979 San   45