Graham, Carolyn <br/><br/>
New Mexico Food Trails :  a road tripper's guide to hot chile, cold brews, and classic dishes from the land of enchantment  
Carolyn Graham 
 - Albuquerque, New Mexico  University of New Mexico Press  2021 
 - xii, 140 pages :  color illustrations ;  21 cm. 
 - Southwest adventure series . <br/><br/> "Breakfast burritos, chile, margaritas, sopaipillas"--Cover. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Contents<br/>Introduction<br/>New Mexico food trails<br/>The start of a delicious road trip<br/>1. Our history is delicious<br/>2. Up and at 'em <br/>3. What'll ya have, honey?<br/>4. Two worlds collide<br/>5. Two roads<br/>6. Salt or no salt?<br/>7. Foam on the range<br/>8. Salud<br/>9. The sweet road<br/>10. Let's go eat<br/>11. The list<br/>12. The guide<br/>Acknowledgments<br/>Index<br/>About the Author 
<br/><br/> New Mexico Food Trails takes readers and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico's most famous ingredients and dishes. 
<br/><br/><label>ISBN: </label>9780826362476 0826362478 
<br/><br/><label>LCCN: </label>2021931612 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--New Mexico--Guidebooks.<br/>Food tourism--New Mexico.<br/>Dinners and dining--New Mexico.<br/>Food habits--New Mexico.<br/>Travel--Guidebooks.<br/>Travel guidebooks.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>New Mexico--Guidebooks.<br/>New Mexico--Description and travel.<br/>New Mexico
<br/><br/><label>Index Terms--Genre/Form: </label>
<br/><br/><label>LC Class. No.: </label>TX907.3.N6  / G73 2021 
<br/><br/><label>Dewey Class. No.: </label>647.95789 Gra   45