Denny, Roz    <br/><br/>
A taste of France 
Roz Denny. 
 - New York :  Thomson Learning,  1994. 
 - 48 p. :  col. ill., col. map ;  26 cm. 
 - Food around the world . <br/><br/> "A Wayland book"--Cover.  Includes bibliographical references and index. 
<br/><br/> A history of French culture traces the evolution of French culinary traditions and shares recipes for such French delicacies as ratatouille, omelette fines herbs, and croque monsieur.  
<br/><br/>  9 years and up 
<br/><br/><label>ISBN: </label>1568471637 
<br/><br/><label>LCCN: </label>93037198 /AC 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, French--Juvenile literature.<br/>Food habits--Juvenile literature.--France<br/>Cookery, French.<br/>Food habits--France.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>France--Social life and customs.
<br/><br/><label>Dewey Class. No.: </label>j641.5944 Den   26