A taste of China
Roz Denny
- New York : Thomson Learning, 1994.
- 48 p. : col. ill., col. map ; 26 cm.
- Food around the world .
"A Wayland book"--P. [4] of cover. Includes bibliographical references and index.
Recipes for such delectable Chinese treats as spare ribs and stir-fry vegetables accompany a fascinating introduction to the geography, people, culture, and cuisine of China.