Ward, Susan.          frey50        <br/><br/>
Lebanese cooking :  an introduction to this special Middle Eastern cuisine / 
Susan Ward. 
 - Secaucus, N.J. :  Chartwell Books,  c1992. 
 - 128 p. :  ill. ;  29 cm. 
<br/><br/><label>ISBN: </label>1555217796 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Lebanese.
<br/><br/><label>Dewey Class. No.: </label>641.595692