Johnson, Ronald   <br/><br/>
Aficionado's Southwestern Cooking 
 The Aficionado's Southwestern Cooking 
Ronald Johnson 
 - Albuquerque, NM  Living Batch Press  1993 
 - 296 p  25 cm. 
<br/><br/> Reprint ed. of: Southwestern cooking, new and old. Rev. ed. 1985.  Includes index. 
<br/><br/> First published in 1968, this classic book foreshadowed the regional haute cuisine that became popular twenty years later.Previously published as Southwestern New and Old. 
<br/><br/><label>ISBN: </label>0945953062 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, American--Southwestern style.<br/>Cookery, Mexican.
<br/><br/><label>Dewey Class. No.: </label>641.5979 Joh   45