Morris, Sallie        frey50        <br/><br/>
The cook's guide to Asian ingredients 
Sallie Morris & Deh-Ta Hsiung. 
 - London :  Lorenz,  2000. 
 - 132 p. :  col. ill. ;  22 cm. 
 - .
<br/><br/><label>ISBN: </label>075480741X 
<br/><br/><label>Nat. Bib. No.: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Cookery, Asian.
<br/><br/><label>Dewey Class. No.: </label>641.30095