Starke, Rodman D.     frey50        <br/><br/>
American Heart Association low-salt cookbook  a complete guide to reducing sodium, and fat in the diet / 
edited by Rodman D. Starke and Mary Winston. 
 - New York, N.Y. :  Times Books,  1990. 
 - p. cm. 
<br/><br/><label>ISBN: </label>0812918525 
<br/><br/><label>LCCN: </label>90010823 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Salt-free diet--Recipes.<br/>Cookery<br/>Diet, Sodium-Restricted<br/>Dietary Fats--administration & dosage
<br/><br/><label>LC Class. No.: </label>RM237.8  / .S73 1990 
<br/><br/><label>Dewey Class. No.: </label>641.5/632