Smith, Tim,           frey50        <br/><br/>
Making artisan cheese :  50 fine cheeses that you can make in your own kitchen / 
 Artisan cheese 
Tim Smith. 
 - Gloucester, Mass. :  Quarry Books,  c2005. 
 - 176 p. :  col. ill. ;  26 cm. 
<br/><br/>Includes bibliographical references (p. 175) and index. 
<br/><br/><label>ISBN: </label>1592531970 (pbk.) 
<br/><br/><label>Source: </label>
<br/><br/><label>LCCN: </label>2005017815 
<br/><br/><label>Nat. Bib. No.: </label>
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013292173  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese.<br/>Cheese--Varieties.<br/>Cookery (Cheese)
<br/><br/><label>LC Class. No.: </label>SF271  / .S65 2005 
<br/><br/><label>Dewey Class. No.: </label>637/.35  637