Harrington, H. D.        <br/><br/>
Edible native plants of the Rocky Mountains 
Harold David Harrington 
 - Albuquerque, New Mexico  Univ. of N.M. Press  1967 
 - 392 p 
<br/><br/> This book provides identification for edible, as well as poisonous plants. It provides a brief history of the plants as used by historic and prehistoric peoples, and for edible plants, cooking preparation. For poisonous plants, it provides symptoms 
<br/><br/><label>ISBN: </label>9780826303431 0826303439 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Southwest<br/>Plants, Edible
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Rocky Mountains Region
<br/><br/><label>Dewey Class. No.: </label>581 Har   44