Farnham, Jody.        frey50        <br/><br/>
The joy of cheesemaking :  the ultimate guide to understanding, making, and eating fine cheese / 
 Joy of cheese making  Cheesemaking  Cheese making 
Jody Farnham and Marc Druart. 
 - New York :  Skyhorse Pub.,  c2011. 
 - xi, 244 p. :  ill. (chiefly col.) ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781616080600 (pbk.) 1616080604 (pbk.) 
<br/><br/><label>LCCN: </label>2010051932 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheesemaking.<br/>Cheese.
<br/><br/><label>Dewey Class. No.: </label>637.3 Far   12