DeWitt, Dave    <br/><br/>
Southwest table :  traditional cuisine from Texas, New Mexico, and Arizona  
 The southwest table 
Dave DeWitt 
 - Guilford, CT   Lyons Press  c2011. 
 - xii, 275 p.   ill. (chiefly col.) ;  25 cm. 
<br/><br/>The native Southwest -- Lone star cuisine: southwestern Texas -- An enchanted feast: New Mexico -- Desert dining: Arizona -- Appendix 1: a pepper primer -- Appendix 2: southwestern food terms and ingredients -- Appendix 3: resources and recommended restaurants. 
<br/><br/> Cookbook author Dave DeWitt focuses on southwestern Texas, New Mexico, and Arizona-those areas most influenced by Native American and northern Mexican cookery, as well as American imports and techniques. These are the traditional locations for a unique cuisine-dating to prehistory-that continues to evolve. We often think of Southwestern cuisine as imported from Mexico, but parts of the Southwest were a part of Mexico for more than 200 years. In addition to nearly 200 recipes, the book includes a "Pepper Primer" and a glossary of Southwestern cooking terms and ingredients. 
<br/><br/><label>ISBN: </label>9780762763924 (hbk. : alk. paper) 0762763922 (hbk. : alk. paper) 
<br/><br/><label>LCCN: </label>2010042982 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American--Southwestern style.<br/>Cooking--Texas.<br/>Cooking--New Mexico.<br/>Cooking--Arizona.
<br/><br/><label>Index Terms--Genre/Form: </label>
<br/><br/><label>Dewey Class. No.: </label>641.5979 DeW   12