Unbelievably gluten-free! : dinner dishes you never thought you'd be able to eat again /
Anne Byrn ; photographs by Lucy Schaeffer.
- New York : Workman Pub., c2012.
- x, 374 p. : col. ill. ; 21 cm.
Includes index.
Welcome to the gluten-free kitchen -- Unbelievably gluten-free 101 -- Breakfast and brunch all day -- Little snacks and nibbles -- Soups and stews -- Gluten-free bread -- Chicken, meats, and other mains -- Pasta and pizza night -- Salads and sides -- Sweets for every occasion -- Conversion tables.
For the 30 million Americans who have an allergy or sensitivity to gluten--and their families, who want to reclaim the dinner experience of everyone eating the same thing--Anne Byrn creates 128 amazing dishes where the gluten is gone, and never missed. Anne Byrn replaces wheat, barley, and rye with gluten-free ingredients and employs creative techniques for achieving flawless textures and consistencies. These are recipes that taste as good--not almost as good--as they should.