Deen, Paula H.,       frey50        <br/><br/>
Paula Deen's southern cooking bible :  the classic guide to delicious dishes with more than 300 recipes /  Print 
 Southern cooking bible 
Paula Deen with Melissa Clark. 
 - 1st Simon & Schuster hardcover ed. 
 - New York :  Simon & Schuster,  2011. 
 - xiv, 455 p. :  ill. (some col.) ;  24 cm.  Hardback book. 
<br/><br/> Includes index. 
<br/><br/>Gettin' it started -- Salads and slaws -- Soups and stews -- Brunch and other savory egg and cheese dishes -- Pasta and rice -- Meat -- Poultry -- Fish and shellfish -- Grilling and barbecue -- Vegetables and beans -- Breads, quick breads, and biscuits -- Coffee cakes, griddle cakes, and doughnuts -- Pies, cobblers, and crisps -- Cakes, cookies, and bars -- Puddings and frozen treats -- Candies, preserves, and beverages -- Sauces, dressings, and relishes. 
<br/><br/> A full-length recipe collection by the Food Network star and author features comprehensive coverage for more than three hundred Southern-inspired recipes and related cooking techniques. 
<br/><br/><label>ISBN: </label>9781416564072 1416564071 9781416564126 (ebook) 1416564128 (ebook) 
<br/><br/><label>LCCN: </label>2011011245 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American--Southern style.<br/>Southern cooking.<br/>American cooking.
<br/><br/><label>Index Terms--Genre/Form: </label>
<br/><br/><label>Dewey Class. No.: </label>641.5975 Dee   12