Rowinski, Kate,       frey50        <br/><br/>
The ultimate guide to making chili :  easy and delicious recipes to spice up your diet /  Print 
Kate Rowinski, photographs by Jim Rowinski. 
 - New York :  Skyhorse,  c2012. 
 - vii, 149 p. :  col. ill. ;  24 cm.  Hardback book 
<br/><br/> Introduction to the chile pepper --  Chili-making basics --  Competitive chili --  Traditional chili --  Home-style chili --  Chili gone wild --  Chile sauces, salsas, and rubs --  Chili leftovers --  Breads, tortillas, and side dishes --  Libations and desserts. 
<br/><br/> Explores the history and different varieties of chili and includes recipes for making a wide assortment of chili dishes, from traditional Texas-style to pork, turkey, chicken, beef, wild game, seafood, and vegetarian varieties. 
<br/><br/><label>ISBN: </label>9781620871898 (pbk.) 1620871890 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chili con carne.<br/>Cooking (Hot peppers)<br/>Cooking--United States.
<br/><br/><label>Index Terms--Genre/Form: </label>
<br/><br/><label>Dewey Class. No.: </label>641.8236 Row   12