The ultimate guide to making chili : easy and delicious recipes to spice up your diet / Print
Kate Rowinski, photographs by Jim Rowinski.
- New York : Skyhorse, c2012.
- vii, 149 p. : col. ill. ; 24 cm. Hardback book
Introduction to the chile pepper -- Chili-making basics -- Competitive chili -- Traditional chili -- Home-style chili -- Chili gone wild -- Chile sauces, salsas, and rubs -- Chili leftovers -- Breads, tortillas, and side dishes -- Libations and desserts.
Explores the history and different varieties of chili and includes recipes for making a wide assortment of chili dishes, from traditional Texas-style to pork, turkey, chicken, beef, wild game, seafood, and vegetarian varieties.
9781620871898 (pbk.) 1620871890 (pbk.)
Chili con carne. Cooking (Hot peppers) Cooking--United States.