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The Farmer's wife harvest cookbook : over 300 blue-ribbon recipes! / Print (edited by Lela Nargi.) - Minneapolis : MBI Pub., 2010. - 224 pages : illustrations ; 24 cm Comb-bound book.

The Farmer's Wife, a monthly magazine published between 1893 and 1939, answered questinos and offered community for hard-working rural women in America. Everything from raising chickens and dressing children to keeping house and feeding the farm crew was covered. In the busy harvest months, a farmer's wife tackled the big job of feeding the harvest and threshing crews with strict planning. This book has over three hundred recipes for feeding folks - a lot of folks - during those months. Some of them will help you figure out what to do with your own garden and farmer's market bounty, create the perfect autumn dinner of decide what to bring to a picnic.

9780760337998 0760337993

2010001189


Recipes - Late 19th and early 20th century--Cooking.
Rural cooking.--America



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