Finsand, Mary Jane.   frey50        <br/><br/>
Diabetic candy, cookie & dessert cookbook /  Print 
Mary Jane Finsand. 
 - New York :  Sterling Pub. Co.,  1982. 
 - 160 pages ;  24 cm  Paperback book 
<br/><br/> Includes index. 
<br/><br/> Chemist-nutritionist Mary Jane Finsand has created over two hundred recipes you can make using sugar replacements, each listing ingredients in customary and metric measurements. 
<br/><br/><label>ISBN: </label>0806955686 9780806955681 0806955694 9780806955698 0806975865 9780806975863 
<br/><br/><label>ISSN: </label>9780806975863 
<br/><br/><label>LCCN: </label>81085024  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diabetes--Diet therapy<br/>Confectionery.<br/>Desserts.<br/>Diet, Diabetic.
<br/><br/><label>Index Terms--Genre/Form: </label>
<br/><br/><label>Dewey Class. No.: </label>641.86 Fin   12