Urig, Kelly <br/><br/>
New Mexico chiles :  history, legend and lore  
Kelly Urig ; ill. by Liz Buckler 
 - Charleston, South Carolina  American Palate  2015 
 - 190 p.   col. ill., col. maps ;  23 cm. 
<br/><br/>  To some, chile might be considered a condiment. But in New Mexico it takes center stage. Going back four centuries everyone crave chile and it became infused in the state's cuisine, culture and heritage. Both history and recipes are included in this book.  
<br/><br/><label>ISBN: </label>9781626198647 (pbk.) 1626198640 (pbk.) 
<br/><br/><label>ISSN: </label>9781626198647 
<br/><br/><label>LCCN: </label>2015939215 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hot peppers--History.--New Mexico<br/>Hot peppers--Social aspects--New Mexico.<br/>Hot pepper industry--History.--New Mexico<br/>Cooking (Hot peppers)--History.--New Mexico
<br/><br/><label>Subjects--Geographic Terms: </label><br/>New Mexico--Social life and customs.
<br/><br/><label>Dewey Class. No.: </label>641.3384 Uri   45