The Cooking With Kids cookbook / Print
Lynn Walters and Jane Stacey with Gabrielle Gonzales ; foreword by Cheryl Alters Jamison and Deborah Madison.
- Albuquerque, NM UNM Press 2016
- xix, 154 pages : illustrations (some color) ; 26 cm Wire bound book.
Includes index.
Written for families to use together, this cookbook features over sixty-five enthusiastically kid-tested dishes, along with tips for engaging chlldren in the family kitchen and in the garden. Children who help plan, prepare, and cook meals are much more likely to enjoy a broad array of foods.