Ford, Bryan, <br/><br/>
New world sourdough :  artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more / 
Bryan Ford, founder of ArtisanBryan.com. 
 - Beverly  Quarry Books  2020. 
 - 159 pages :  color illustrations ;  27 cm 
<br/><br/> Includes index. 
<br/><br/>Sourdough techniques -- Tools, ingredients, and techniques -- Recipes. Rustic breads; Enriched sourdough breads. 
<br/><br/> "New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists."-- 
<br/><br/><label>ISBN: </label>9781631598708 1631598708 
<br/><br/><label>LCCN: </label>2020000169 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking <br/>Sourdough bread.<br/>Fermentation.<br/>Sourdough bread.
<br/><br/><label>Index Terms--Genre/Form: </label>
<br/><br/><label>LC Class. No.: </label>TX770.S66  / F67 2012 
<br/><br/><label>Dewey Class. No.: </label>641.815 For   12