Morgan, Liz Brown <br/><br/>
Foraging the Rocky Mountains   finding, identifying, and preparing edible wild foods in the Rockies  
Liz Brown Morgan, MA, NTP. 
 - Second edition. 
 - Guilford, Connecticut  FalconGuides  2019 
 - xxxiii, 285 pages :  illustrations (chiefly color) ;  23 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781493037810 1493037811 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wild plants, Edible--West (U.S.)--Identification.<br/>Plants<br/>Wild foods<br/>Cooking (Wild foods)
<br/><br/><label>Subjects--Geographic Terms: </label><br/>West United States.
<br/><br/><label>Index Terms--Genre/Form: </label>
<br/><br/><label>LC Class. No.: </label>QK98.5.U6  / M65 2019 
<br/><br/><label>Dewey Class. No.: </label>581.6320978 Mor   11