Durfee, Stephen L. <br/><br/>
Everyday gourmet  baking pastries and desserts 
 The everyday gourmet 
Stephen L. Durfee 
 - Chantilly, VA  Teaching Co.  2012 
 - 1 videodisc (3 hr.)  sound, color  4 3/4 in  1 course guidebook (ii, 74 pages : color illustrations ; 24 cm) 
 - Great courses. Topic, better living. Subtopic, Food & wine . <br/><br/> Course no. 9253. 
<br/><br/>Accompanying course guidebook Includes bibliographical references. 
<br/><br/> Handle with care -- basic doughs --  Mixing it up -- methods for cakes --  Blue-ribbon winners -- pies and biscuits --  Lighter than air -- cream puffs --  Simple to elegant -- custards --  Final touches -- mousse and dessert sauces. 
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<br/><br/> This DVD presents six comprehensive lessons designed to increase your skills in both the art and science of baking. 
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<br/><br/><br/>In English. 
<br/><br/><label>ISBN: </label>9781490654645 149065464X 
<br/><br/><label>Publisher. No.: </label>9253  Teaching Co. ID9253A-01  Teaching Co. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts<br/>Cake<br/>Baking
<br/><br/><label>Index Terms--Genre/Form: </label>
<br/><br/><label>LC Class. No.: </label>TX773  / .D87 2012 TX773  / .B75 2012 
<br/><br/><label>Dewey Class. No.: </label>641.86 Eve   35