Arthur Johnson Memorial Library

Ford, Bryan,

New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more / Bryan Ford, founder of ArtisanBryan.com. - Beverly Quarry Books 2020. - 159 pages : color illustrations ; 27 cm

Includes index.

Sourdough techniques -- Tools, ingredients, and techniques -- Recipes. Rustic breads; Enriched sourdough breads.

"New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists."--

9781631598708 1631598708

2020000169


Cooking
Sourdough bread.
Fermentation.
Sourdough bread.



TX770.S66 / F67 2012

641.815 For 12