Lang, Rebecca D.,
Fried chicken : recipes for the crispy, crunchy, comfort-food classic Rebecca Lang ; photography by John Lee. - First edition. - Berkeley : Ten Speed Press, 2015. - 123 pages : color illustrations ; 21 cm Hardback book.
Includes index.
Includes bibliographical references and index.
Introduction -- Fried Chicken 101 -- Skillet fried -- Deep fried -- Combination fried.
"An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes--including classic Southern, globally influenced, and skillet- and deep-fried variations, "--Amazon.com.
9781607747246 1607747243
2014042276
017172365 Uk
Cooking (Chicken)
Fried food.
Methodology.
TX750.5.C45 / L36 2015
641.665 Lan 12
Fried chicken : recipes for the crispy, crunchy, comfort-food classic Rebecca Lang ; photography by John Lee. - First edition. - Berkeley : Ten Speed Press, 2015. - 123 pages : color illustrations ; 21 cm Hardback book.
Includes index.
Includes bibliographical references and index.
Introduction -- Fried Chicken 101 -- Skillet fried -- Deep fried -- Combination fried.
"An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes--including classic Southern, globally influenced, and skillet- and deep-fried variations, "--Amazon.com.
9781607747246 1607747243
2014042276
017172365 Uk
Cooking (Chicken)
Fried food.
Methodology.
TX750.5.C45 / L36 2015
641.665 Lan 12