Levin, Jake,
Smokehouse handbook : comprehensive techniques & specialty recipes for smoking meat, fish & vegetables / Jake Levin. - x, 187 pages : color illustrations ; 27 cm Hardback book
Includes bibliographical references and index.
The basics -- Choosing a smoker -- Recipes -- Building your smoker.
The process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold-smoking, hot-smoking, and pit roasting. Levin includes plans and diagrams for building a multipurpose smokehouse.
9781635860115 1635860113
2019003122
Smoked foods.
Cooking (Smoked foods)
Cooking (Meat)
TX835 / .L48 2019
641.616 Lev 12
Smokehouse handbook : comprehensive techniques & specialty recipes for smoking meat, fish & vegetables / Jake Levin. - x, 187 pages : color illustrations ; 27 cm Hardback book
Includes bibliographical references and index.
The basics -- Choosing a smoker -- Recipes -- Building your smoker.
The process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold-smoking, hot-smoking, and pit roasting. Levin includes plans and diagrams for building a multipurpose smokehouse.
9781635860115 1635860113
2019003122
Smoked foods.
Cooking (Smoked foods)
Cooking (Meat)
TX835 / .L48 2019
641.616 Lev 12