Chesman, Andrea,
The fat kitchen : how to render, cure & cook with lard, tallow & poultry fat / Andrea Chesman. - xiii, 289 pages : color illustrations ; 23 cm Soft bound book.
Includes bibliographical references (page 279) and index.
Part I. Understanding Animal Fats -- A little chemistry, a little biology -- Buying, rendering, and curing animal fats -- Cooking and baking with animal fats -- part II. Recipes -- Snacks, street food, and starters -- Main dishes -- Side dishes -- Baked goods and desserts -- Basics.
Reintroduce flavor and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.
9781612129136 1612129137
2018021356
Oils and fats, Edible.
High-protein diet--Recipes.
TX407.O34 / C44 2018
641.5/638 Che 12
The fat kitchen : how to render, cure & cook with lard, tallow & poultry fat / Andrea Chesman. - xiii, 289 pages : color illustrations ; 23 cm Soft bound book.
Includes bibliographical references (page 279) and index.
Part I. Understanding Animal Fats -- A little chemistry, a little biology -- Buying, rendering, and curing animal fats -- Cooking and baking with animal fats -- part II. Recipes -- Snacks, street food, and starters -- Main dishes -- Side dishes -- Baked goods and desserts -- Basics.
Reintroduce flavor and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.
9781612129136 1612129137
2018021356
Oils and fats, Edible.
High-protein diet--Recipes.
TX407.O34 / C44 2018
641.5/638 Che 12