Arthur Johnson Memorial Library

DeWitt, Dave

Dishing up New Mexico : 145 recipes fom the land of enchantment Dave DeWitt ; photography by Douglas Merriam - North Adams, MA Storey Publishing 2014 - 287 pages color illustrations 24 cm

Includes index

Chile peppers, the heart and soul of the state -- Farm-to-table seasonal delights -- Enchanting cheeses -- Exceptional meats -- Using local specialty products -- Brilliant beverages -- Spicy, nutty, and fruity desserts.

"Discover all that's enchanting in New Mexico's vibrant food scene. Local flavors and innovative preparations are celebrated in 145 recipes, including signature creations from many of the state's farmers, chefs, and food entrepeneurs"--Page [4] of cover

9781612122502 (pbk. : alk. paper) 1612122507 (pbk. : alk. paper) 9781612122502

2014018154


Cooking, American--Southwestern style.
Cooking--New Mexico.
Cooking.


New Mexico.



641.59789 DeW 45