Denny, Roz
A taste of France Roz Denny. - New York : Thomson Learning, 1994. - 48 p. : col. ill., col. map ; 26 cm. - Food around the world .
"A Wayland book"--Cover. Includes bibliographical references and index.
A history of French culture traces the evolution of French culinary traditions and shares recipes for such French delicacies as ratatouille, omelette fines herbs, and croque monsieur.
9 years and up
1568471637
93037198 /AC
Cookery, French--Juvenile literature.
Food habits--Juvenile literature.--France
Cookery, French.
Food habits--France.
France--Social life and customs.
j641.5944 Den 26
A taste of France Roz Denny. - New York : Thomson Learning, 1994. - 48 p. : col. ill., col. map ; 26 cm. - Food around the world .
"A Wayland book"--Cover. Includes bibliographical references and index.
A history of French culture traces the evolution of French culinary traditions and shares recipes for such French delicacies as ratatouille, omelette fines herbs, and croque monsieur.
9 years and up
1568471637
93037198 /AC
Cookery, French--Juvenile literature.
Food habits--Juvenile literature.--France
Cookery, French.
Food habits--France.
France--Social life and customs.
j641.5944 Den 26