Hayes, Shannon
The grassfed gourmet cookbook : healthy cooking and good living with pasture-raised foods Sannon Hayes: Foreword by Aidells, Bruce - 1st ed. - Hopewell, N.J. Berkeley, CA Eating Fresh Distributed by Ten Speed Press 2004 - xvii, 267 pages illustrations 24 cm
Includes index
Includes bibliographical references (p. 258-259) and index
"In this updated and expanded edition, Shannon's own culinary journey from farmer to foodie and back to the farm resonates as strongly today as it did so many years ago. She has included all the newest data on the nutritional, environmental, social, and animal-welfare benefits of grassfed and pastured meats and dairy products; updated the cooking information with her most recent research, kept all the recipes from the original edition, and tucked in more new recipes and stories than ever before. This is the book that turned thousands of inexperienced readers into savvy meat cooks. It is the book that has turned vegetarians into meat eaters, and the number-one most recommended cookbook by grassfed livestock farmers across the country."
0967367026 9780967367026
2004109123
Cooking (Meat)
Pasture animals.
Cuisine (Viande)
TX749 / .H35 2004
641.66 Hay 12
The grassfed gourmet cookbook : healthy cooking and good living with pasture-raised foods Sannon Hayes: Foreword by Aidells, Bruce - 1st ed. - Hopewell, N.J. Berkeley, CA Eating Fresh Distributed by Ten Speed Press 2004 - xvii, 267 pages illustrations 24 cm
Includes index
Includes bibliographical references (p. 258-259) and index
"In this updated and expanded edition, Shannon's own culinary journey from farmer to foodie and back to the farm resonates as strongly today as it did so many years ago. She has included all the newest data on the nutritional, environmental, social, and animal-welfare benefits of grassfed and pastured meats and dairy products; updated the cooking information with her most recent research, kept all the recipes from the original edition, and tucked in more new recipes and stories than ever before. This is the book that turned thousands of inexperienced readers into savvy meat cooks. It is the book that has turned vegetarians into meat eaters, and the number-one most recommended cookbook by grassfed livestock farmers across the country."
0967367026 9780967367026
2004109123
Cooking (Meat)
Pasture animals.
Cuisine (Viande)
TX749 / .H35 2004
641.66 Hay 12