Arthur Johnson Memorial Library

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Arthur Johnson Memorial Library

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Papa Rossi's secrets of italian cooking by Bennett, Victor & othefrey50 Publication: Gramercy Pub. Co. 1969 Date: 1969 Availability: Items available: (),
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2.
Italian family cooking by Casale, Anne frey50 Publication: Fawcett Columbine 1984 Date: 1984 Availability: Items available: [641.5 Cas] (1),
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3.
Elisa Celli's Italian light cooking by Celli, Elisa frey50 Publication: Prentice Hall Press 1987 Date: 1987 Availability: Items available: [641.5 Cel] (1),
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4.
A Cook's Guide to Italian Ingredients by Whiteman, Kate frey50 Publication: London, England, UK Lorenz 2000 . 128 p. 30 cm. Date: 2000 Availability: Items available: (),
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5.
Month of Meals : Ethnic Delights by 20160731 frey50 Publication: Alexandria, VA American Diabetes Association 1998 . 66 p. , Includes index. 26 cm. Date: 1998 Availability: Items available: Book Cart [641.56314 Mon] (1),
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6.
The complete Italian cookbook / by 20160731 frey50 Publication: New York : Shooting Star Press, 1991 . 224 p. : , "With more than 250 authentic and easy-to-follow recipes illustrated in full color." | "A Quantum book"--T.p. verso. | "The material in this publication previously appeared in: The flavors of Italy; Italian trattoria cooking; Cooking with pasta; and, The pasta and pizza cookbook"--T.p. verso. Date: 1991 Availability: Items available: Book Cart [641.822 Com] (1),
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7.
Under the Tuscan sun : by Mayes, Frances Publication: New York : Broadway Books, 1997 . 280 p. ; , Originally published: San Francisco : Chronicle Books, 1996. | Excerpts from this book appeared in the New York Times, Ploughshares, and House beautiful. 21 cm. Date: 1997 Availability: Items available: [945.5 May] (1),
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