Farnham, Jody. frey50
The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese / Joy of cheese making Cheesemaking Cheese making Jody Farnham and Marc Druart. - New York : Skyhorse Pub., c2011. - xi, 244 p. : ill. (chiefly col.) ; 23 cm.
Includes index.
9781616080600 (pbk.) 1616080604 (pbk.)
2010051932
Cheesemaking.
Cheese.
637.3 Far 12
The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese / Joy of cheese making Cheesemaking Cheese making Jody Farnham and Marc Druart. - New York : Skyhorse Pub., c2011. - xi, 244 p. : ill. (chiefly col.) ; 23 cm.
Includes index.
9781616080600 (pbk.) 1616080604 (pbk.)
2010051932
Cheesemaking.
Cheese.
637.3 Far 12