010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2010051932 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781616080600 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1616080604 (pbk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)601107959 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
637.3 Far |
Item number |
12 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
-- |
81729 |
-- |
81728 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
637.3 Far |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Farnham, Jody. frey50 |
245 14 - TITLE STATEMENT |
Title |
The joy of cheesemaking : |
Remainder of title |
the ultimate guide to understanding, making, and eating fine cheese / |
Statement of responsibility, etc |
Jody Farnham and Marc Druart. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Joy of cheese making |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Cheesemaking |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Cheese making |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Skyhorse Pub., |
Date of publication, distribution, etc |
c2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 244 p. : |
Other physical details |
ill. (chiefly col.) ; |
Dimensions |
23 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cheesemaking. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cheese. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Druart, Marc. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
-- |
AJML |
Koha item type |
600 - 699 |
-- |
637.3 Far |
961 ## - |
-- |
12 |