Burch, Monte. frey50
The joy of smoking and salt curing : the complete guide to smoking and curing meat, fish, game, and more / Monte Burch. - New York : Skyhorse Pub., c2011. - 241 p. : col. ill. ; 23 cm.
Includes index.
Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. Also includes recipes for rubs, sauces, and marinades.
9781616082291 (pbk. : alk. paper) 1616082291 (pbk. : alk. paper)
2011016977
Smoked foods.
Salting of food.
641.616 Bur 12
The joy of smoking and salt curing : the complete guide to smoking and curing meat, fish, game, and more / Monte Burch. - New York : Skyhorse Pub., c2011. - 241 p. : col. ill. ; 23 cm.
Includes index.
Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. Also includes recipes for rubs, sauces, and marinades.
9781616082291 (pbk. : alk. paper) 1616082291 (pbk. : alk. paper)
2011016977
Smoked foods.
Salting of food.
641.616 Bur 12