The joy of smoking and salt curing :
by Burch, Monte. frey50
Published by : Skyhorse Pub., (New York :) , 2011 Physical details: 241 p. : col. ill. ; 23 cm. ISBN:9781616082291 (pbk. : alk. paper); 1616082291 (pbk. : alk. paper).| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 600 - 699 | 641.616 Bur (Browse shelf) | Available | 99199 |
Includes index.
Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. Also includes recipes for rubs, sauces, and marinades.