Woodier, Olwen,
The pesto cookbook : 116 recipes for creative herb combinations and dishes bursting with flavor / Olwen Woodier. - North Adams, MA Storey Publishing 2018 - 217 pages : color illustrations ; 22 cm
Includes bibliographical references and index.
A universal tradition -- Making pestos, traditional and beyond. The basil basics ; Expanding the herbal palate -- Pushing the pesto envelope -- Herbed oil purees, mayonnaises, and vinaigrettes -- Cooking with pestos. Salads and soups ; Sides and snacks ; Pastas and grains ; Meat and poultry ; Seafood dishes ; Vegetarian entrees ; Sweet surprises.
The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purees takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Puree, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be.
9781612127651 1612127657
2017024299
Pestos.
Sauces.
Cooking, Italian.
TX819.P45 / W66 2018
641.814 Woo 12
The pesto cookbook : 116 recipes for creative herb combinations and dishes bursting with flavor / Olwen Woodier. - North Adams, MA Storey Publishing 2018 - 217 pages : color illustrations ; 22 cm
Includes bibliographical references and index.
A universal tradition -- Making pestos, traditional and beyond. The basil basics ; Expanding the herbal palate -- Pushing the pesto envelope -- Herbed oil purees, mayonnaises, and vinaigrettes -- Cooking with pestos. Salads and soups ; Sides and snacks ; Pastas and grains ; Meat and poultry ; Seafood dishes ; Vegetarian entrees ; Sweet surprises.
The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purees takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Puree, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be.
9781612127651 1612127657
2017024299
Pestos.
Sauces.
Cooking, Italian.
TX819.P45 / W66 2018
641.814 Woo 12