The pesto cookbook :
by Woodier, Olwen,
Published by : Storey Publishing (North Adams, MA) Physical details: 217 pages : color illustrations ; 22 cm ISBN:9781612127651; 1612127657. Year: 2018| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 600 - 699 | Book Cart | 641.814 Woo (Browse shelf) | Available | 106723 |
Includes bibliographical references and index.
A universal tradition -- Making pestos, traditional and beyond. The basil basics ; Expanding the herbal palate -- Pushing the pesto envelope -- Herbed oil purees, mayonnaises, and vinaigrettes -- Cooking with pestos. Salads and soups ; Sides and snacks ; Pastas and grains ; Meat and poultry ; Seafood dishes ; Vegetarian entrees ; Sweet surprises.
The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purees takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Puree, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be.
106723