| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2005017815 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
013292173 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1592531970 (pbk.) |
| 029 0# - (OCLC) |
|---|
| OCLC library identifier |
QBX |
| System control number |
a 05017815 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
AJMA |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
SF271 |
| Item number |
.S65 2005 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
637/.35 |
| 082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
637 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| -- |
41618 |
| -- |
41618 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
637.35 Smi |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Smith, Tim, frey50 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Making artisan cheese : |
| Remainder of title |
50 fine cheeses that you can make in your own kitchen / |
| Statement of responsibility, etc |
Tim Smith. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Artisan cheese |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Gloucester, Mass. : |
| Name of publisher, distributor, etc |
Quarry Books, |
| Date of publication, distribution, etc |
c2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
176 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 175) and index. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
86784 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cheese. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cheese |
| General subdivision |
Varieties. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery (Cheese) |
| 938 ## - |
|---|
| -- |
Quality Books, Inc. |
| -- |
QUAL |
| -- |
a 05017815 |
| 938 ## - |
|---|
| -- |
Baker & Taylor |
| -- |
BKTY |
| -- |
19.99 |
| -- |
14.99 |
| -- |
1592531970 |
| -- |
0006310834 |
| -- |
active |
| 961 wl - |
|---|
| -- |
12 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
AJM |