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Making artisan cheese :

, Artisan cheese Published by : Quarry Books, (Gloucester, Mass. :) , 2005 Physical details: 176 p. : col. ill. ; 26 cm. ISBN:1592531970 (pbk.).

Subject(s): Cheese. | Cheese -- Varieties. | Cookery (Cheese)

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Item type	Current location	Call number	Status	Notes	Date due	Barcode
600 - 699		637.35 Smi (Browse shelf)	Available	FUND: Memorial		86784

Includes bibliographical references (p. 175) and index.

86784

Arthur Johnson Memorial Library