020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0143036610 (pbk.) : |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780143036616 (pbk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)65169125 |
082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5092 Rei |
-- |
12 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
-- |
78988 |
-- |
78988 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5092 Rei |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Reichl, Ruth. frey50 |
245 10 - TITLE STATEMENT |
Title |
Garlic and sapphires : |
Remainder of title |
the secret life of a critic in disguise / |
Statement of responsibility, etc |
Ruth Reichl. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Penguin Books, |
Date of publication, distribution, etc |
2006. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
333 p. ; |
Dimensions |
25 cm. |
500 ## - GENERAL NOTE |
General note |
Originally published: Penguin Press, 2005. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc |
The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences. |
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Reichl, Ruth. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food writers |
Geographic subdivision |
United States |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
-- |
AJML |
Koha item type |
600 - 699 |
-- |
641.5092 Rei |
961 ## - |
-- |
12 |