Garlic and sapphires :
by Reichl, Ruth. frey50
Published by : Penguin Books, (New York :) , 2006 Physical details: 333 p. ; 25 cm. ISBN:0143036610 (pbk.) :; 9780143036616 (pbk.).| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 600 - 699 | Book Cart | 641.5092 Rei (Browse shelf) | Available | 94852 |
Originally published: Penguin Press, 2005.
Includes index.
The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.