| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2015931972 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781624038631 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1624038638 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)905738059 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
j363.19 Lai |
| Item number |
23 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
j363.19 Lai |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Laine, Carolee |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food safety basics |
| Statement of responsibility, etc |
by Carolee Laine ; content consultant, Meghan Ames, MSPH, RD, LDN. |
| Medium |
Print |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Minneapolis, NM |
| Name of publisher, distributor, etc |
Core Library, Abdo Publishing |
| Date of publication, distribution, etc |
2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
48 pages : |
| Other physical details |
illustrations (chiefly color) ; |
| Dimensions |
24 cm. |
| Type of unit |
Hardback book |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food matters |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
History of food safety -- What you eat can make you sick -- Who keeps our foods safe? -- Food safety is everyone's business -- Keeping foods safe. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Food Safety Basics helps readers trace the history of food safety, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Safety measures |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
j 300 - 399 |
| Source of classification or shelving scheme |
|